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Chumushi Sencha Zairai Kagoshima

Region: Chiran, Kawanabe District, Kagoshima Prefecture, Japan<br>Process: Medium steamed loose leaf green tea<br>Zairai is a native tea tree grown from seeds indigenous to the town of Chiran. <br><br>Scroll down for more information

$12.00

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Kamairicha Fujikaori (30g)

Region: Saga Prefecture, Kyushu Island, Ureshino Region<br>Process: Pan-fried. First Flush<br>Cultivar: Fujikaori<br><br>Scroll down for more information

$12.00

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Kamairicha Ichoka Zairai [Rare. Limited Quantity] (30g)

Region: Tenryu, Haruno, Shizuoka (Japan)<br>Process: Controlled Wilting (Ichoka), followed by pan-fried loose leaf green tea<br>Zairai is a native tea tree grown from seeds indigenous to the Haruno Village in Shizuoka.<br><br>Scroll down for more information

$12.00

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Asamushi Sencha Benefuuki (30g)

Region: Tenryu, Shizuoka (Japan)<br>Process: Lightly Steamed Green Tea<br>Cultivar: Benefuuki<br><br>Scroll down for more information

$12.00

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Kamairicha Ichoka Sofu (30g)

Region: Tokunoshima, Kagoshima (Japan)<br>Process: Withered and Pan-Fried Green Tea. First Flush.<br>Cultivar: Sofu<br><br>Scroll down for more information

$12.00

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Kamairicha Benifuuki (30g)

Region: Miyazaki, Kyushu (Japan)<br>Process: Pan-Fried Green Tea. <br>Cultivar: Benefuuki<br>Properties of Benefuuki Green Tea [https://www.naro.go.jp/english/laboratory/nifts/benifuuki/index.html]<br><br>Scroll down for more information

$12.00

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Asamushi Sencha Sofu (30g)

Region: Tokunoshima, Kagoshima (Japan)<br>Process: Lightly Steamed Green Tea. First Flush<br>Cultivar: Sofu<br><br>Scroll down for more information<br>

$12.00

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Kamaricha Benefuuki (30g)

Region: Tenryu, Shizuoka ( Japan)<br>Process: Pan-Fried [Kamairi] Green Tea. <br>Cultivar: Benefuuki<br><br>Properties of Benefuuki Green Tea [https://www.naro.go.jp/english/laboratory/nifts/benifuuki/index.html]<br><br><br><br>Scroll down for more information<br>

$12.00

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Fukamushi Sencha Tsuyu Hikari (30g)

Region: Kekagawa, Shizuoka (Japan)<br>Process: Deep Steamed Green Tea<br>Cultivar: Tsuyu Hikari<br><br>Scroll down for more information<br><br><br>

$12.00

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Chumushi Bancha Yabukita (30g)

Region: Shizuoka (Japan)<br>Process: Medium Steamed Green Tea. Early Winter Harvest<br>Cultivar: Yabukita<br><br>Scroll down for more information<br>

$7.00

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Hojicha

Region: Haruno Village, Isagawa, Shizuoka ( Japan)<br>Process: Steamed, then roasted green tea. First Flush<br>Cultivars: Tea Master&#39;s blend of Benefuuki, Yamabuki, and Zairai<br><br>Scroll down for more information<br><br><br><br>

$7.00 - $24.00

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Wakocha Benefuuki (30g)

Region: Kakegawa Haraizumi district, Tenryu, Shizuoka (Japan)<br>Process: Fully oxidized Black Tea. First Flush.<br>Cultivar: Benefuuki<br><br>Scroll down for more information<br>

$9.00